Sam Pleshette ( PGA Professional ) is a PGA qualified golf professional with 10 years experience in the golf industry and 6 years coaching experience. Based on the Costa del Sol since October 2005 he is also an instruction contributor for Eat GOLF! Magazine and now based at the prestigious El Chaparral Golf Club in Mijas Costa.
El Chaparral provide some of the best practice facilities on the Costa del Sol with additional programs that Sam uses including the V1 video analysis system and the Sam PuttLab.
Sam began his golf professional career in the UK working as a Trainee at Abbotsley Golf & Country Club in Cambridgeshire. He started working there in October 1999 and turned professional and begun his PGA Training in September 2002. Following a successful training period he passed his final exams in October 2005 and was elected to full membership of the PGA in May 2006. He has been working in Spain since October 2005 and setup his academy in July 2006. He joined El Chaparral Golf Academy as a Teaching Professional in July 2007.
He is also a contributor for EatGOLF! Magazine (http://www.eat-golf.com/) and presenter for EatGOLF! TV (http://www.eatgolf.tv/).
Here are some useful articles written by Sam that where published in the eatGolf magazine, they are in PDF format and for you to download.
Issue 13 - The Flop Shot
Issue 12 - Course Management
Issue 11 - When to Shape It
Issue 10 - Perfect Putting
Sam also presented a "Featured hole" and "Your Game" spot for EatGOLF! TV. To watch the clips please click on the links below:
Volume 1 - Featured Hole
Volume 1 - Your Game
Gary
Golf on the Costa del Sol
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